Good Health By Choice

December 28th, 2008

Before I ever heard of Atkins, Sears, Eades, Cordain… I had a very smart nutritional “guru” fill me in on

the “right way to eat”. His name was dad. And he gave me and my brothers and sister the greatest gift

he could have ever given us…the advice  to not eat sugar.

I was probably 10 years old (33 years ago) when he began his well intentioned enlightenment for me about exercise and nutrition. And to more accurately describe his abhorrent depiction of sugar I believe his exact words when on the topic were “SUGAR IS POISON.” 

Yeah, he made no bones about it. And I was fortunate to take this advice for the long haul and do my best to share it as tactfully as I could bare with whomever wanted to listen.

Well, today I can share that more than ever, his wisdom proves true with me as well as through science. For me, an empirical reminder that when you do not obey the rules of proper nourishment, you will pay the price.

Right before the Christmas holidays, I endulged in some homemade cookies that seem to be so ubiquitous this time of year. That turned into a little pasta here and a slice of homemade breads there and walla, kick ass sinus infection that has found me dizzy with vertigo type symptoms for over a week. And you know what, I knew that if I chose to eat these types of “foods” I should be willing to pay the price. If feeling like the top half of my head is about to explode and that I am on an all day “TILT-A-WHIRL” ride at the amusement park whos operator is laughing his ass off and won’t stop the ride is paying the price, then I am flat out broke paying the nutrition reaper and I want off this ride NOW!

Yesterday I went back on my normal HUNTER-GATHERER approach to eating and the ride is slowing down for sure and my head is getting clearer. That is why I am now writing this.

The season to get on track with nutrition and exercise doesn’t start AFTER the holidays. It starts RIGHT NOW! Get back on track with me and get sickness out of your life.

But hey, if you are willing to pay the price thats cool. Just read what might be in store for you if you continue on the “sugar train”:

76 Ways Sugar Can Ruin Your Health (WWW.MERCOLA.COM)

 

Contributed by Nancy Appleton, Ph.D
Author of the book Lick The Sugar Habit

In addition to throwing off the body’s homeostasis, excess sugar may result in a number of other significant consequences. The following is a listing of some of sugar’s metabolic consequences from a variety of medical journals and other scientific publications.

  1. Sugar can suppress your immune system and impair your defenses against infectious disease.1,2
  2. Sugar upsets the mineral relationships in your body: causes chromium and copper deficiencies and interferes with absorption of calcium and magnesium. 3,4,5,6
  3. Sugar can cause can cause a rapid rise of adrenaline, hyperactivity, anxiety, difficulty concentrating, and crankiness in children.7,8
  4. Sugar can produce a significant rise in total cholesterol, triglycerides and bad cholesterol and a decrease in good cholesterol.9,10,11,12
  5. Sugar causes a loss of tissue elasticity and function.13
  6. Sugar feeds cancer cells and has been connected with the development of cancer of the breast, ovaries, prostate, rectum, pancreas, biliary tract, lung, gallbladder and stomach.14,15,16,17,18,19,20
  7. Sugar can increase fasting levels of glucose and can cause reactive hypoglycemia.21,22
  8. Sugar can weaken eyesight.23
  9. Sugar can cause many problems with the gastrointestinal tract including: an acidic digestive tract, indigestion, malabsorption in patients with functional bowel disease, increased risk of Crohn’s disease, and ulcerative colitis.24,25,26,27,28
  10. Sugar can cause premature aging.29
  11. Sugar can lead to alcoholism.30
  12. Sugar can cause your saliva to become acidic, tooth decay, and periodontal disease.31,32,33
  13. Sugar contributes to obesity.34
  14. Sugar can cause autoimmune diseases such as: arthritis, asthma, multiple sclerosis.35,36,37
  15. Sugar greatly assists the uncontrolled growth of Candida Albicans (yeast infections)38
  16. Sugar can cause gallstones.39
  17. Sugar can cause appendicitis.40
  18. Sugar can cause hemorrhoids.41
  19. Sugar can cause varicose veins.42
  20. Sugar can elevate glucose and insulin responses in oral contraceptive users.43
  21. Sugar can contribute to osteoporosis.44
  22. Sugar can cause a decrease in your insulin sensitivity thereby causing an abnormally high insulin levels and eventually diabetes.45,46,47
  23. Sugar can lower your Vitamin E levels.48
  24. Sugar can increase your systolic blood pressure.49
  25. Sugar can cause drowsiness and decreased activity in children.50
  26. High sugar intake increases advanced glycation end products (AGEs)(Sugar molecules attaching to and thereby damaging proteins in the body).51
  27. Sugar can interfere with your absorption of protein.52
  28. Sugar causes food allergies.53
  29. Sugar can cause toxemia during pregnancy.54
  30. Sugar can contribute to eczema in children.55
  31. Sugar can cause atherosclerosis and cardiovascular disease.56,57
  32. Sugar can impair the structure of your DNA.58
  33. Sugar can change the structure of protein and cause a permanent alteration of the way the proteins act in your body.59,60
  34. Sugar can make your skin age by changing the structure of collagen.61
  35. Sugar can cause cataracts and nearsightedness.62,63
  36. Sugar can cause emphysema.64
  37. High sugar intake can impair the physiological homeostasis of many systems in your body.65
  38. Sugar lowers the ability of enzymes to function.66
  39. Sugar intake is higher in people with Parkinson’s disease.67
  40. Sugar can increase the size of your liver by making your liver cells divide and it can increase the amount of liver fat.68,69
  41. Sugar can increase kidney size and produce pathological changes in the kidney such as the formation of kidney stones.70,71
  42. Sugar can damage your pancreas.72
  43. Sugar can increase your body’s fluid retention.73
  44. Sugar is enemy #1 of your bowel movement.74
  45. Sugar can compromise the lining of your capillaries.75
  46. Sugar can make your tendons more brittle.76
  47. Sugar can cause headaches, including migraines.77
  48. Sugar can reduce the learning capacity, adversely affect school children’s grades and cause learning disorders.78,79
  49. Sugar can cause an increase in delta, alpha, and theta brain waves which can alter your mind’s ability to think clearly.80
  50. Sugar can cause depression.81
  51. Sugar can increase your risk of gout.82
  52. Sugar can increase your risk of Alzheimer’s disease.83
  53. Sugar can cause hormonal imbalances such as: increasing estrogen in men, exacerbating PMS, and decreasing growth hormone.84,85,86,87
  54. Sugar can lead to dizziness.88
  55. Diets high in sugar will increase free radicals and oxidative stress.89
  56. High sucrose diets of subjects with peripheral vascular disease significantly increases platelet adhesion.90
  57. High sugar consumption of pregnant adolescents can lead to substantial decrease in gestation duration and is associated with a twofold increased risk for delivering a small-for-gestational-age (SGA) infant.91,92
  58. Sugar is an addictive substance.93
  59. Sugar can be intoxicating, similar to alcohol.94
  60. Sugar given to premature babies can affect the amount of carbon dioxide they produce.95
  61. Decrease in sugar intake can increase emotional stability.96
  62. Your body changes sugar into 2 to 5 times more fat in the bloodstream than it does starch.97
  63. The rapid absorption of sugar promotes excessive food intake in obese subjects.98
  64. Sugar can worsen the symptoms of children with attention deficit hyperactivity disorder (ADHD).99
  65. Sugar adversely affects urinary electrolyte composition.100
  66. Sugar can slow down the ability of your adrenal glands to function.101
  67. Sugar has the potential of inducing abnormal metabolic processes in a normal healthy individual and to promote chronic degenerative diseases.102
  68. I.V.s (intravenous feedings) of sugar water can cut off oxygen to your brain.103
  69. Sugar increases your risk of polio.104
  70. High sugar intake can cause epileptic seizures.105
  71. Sugar causes high blood pressure in obese people.106
  72. In intensive care units: Limiting sugar saves lives.107
  73. Sugar may induce cell death.108
  74. In juvenile rehabilitation camps, when children were put on a low sugar diet, there was a 44 percent drop in antisocial behavior.109
  75. Sugar dehydrates newborns.110
  76. Sugar can cause gum disease.111

REWARD OR PUNISHMENT?

December 22nd, 2008

You decide…

fat_kid.jpg fat kids image by SeabiscuitChick

 

Commercials Can Be Powerful

December 22nd, 2008

Have you seen the latest commercial where this guy is sitting in a doctor’s examination room and the doctor knocks and opens the door to deliver some bad news. The doctor enters and says you have lung cancer… then enters again and says you have heart disease… emphasema… throat cancer…

Then the narrator says “if you haven’t planned on quitting smoking, what ARE you planning on?”

Well, I like when a strong message is being made without all the fluff. You know… NO B.S., straight to the point stuff.

And being in the fitness/wellness industry, I would like to see a commercial showing a fat guy sitting on a doctor’s examination table WAITING for SOME news from his doctor: 

Knock, knock…”Mr.____ I’m sorry…You have heart disease… You have diabetes… You have colon cancer…”

Narrator: “If you thought you would get around to taking better care of yourself… How are you going to get around this?”

Love to hear your thoughts…

You better deliver

December 21st, 2008

O.K. the economy does SUCK!

IT IS SUCKING wind…  GASPING for air… and CRAWLING on it’s hands and knees…

Alot of things are out of our control, right?

Maybe, but here is a little !WARNING! That you might not

even be considering at the moment.

A recent article published in USA TODAY stated that

out of 100 small business owners who had to lay off

employees, 90% said that the first ones to go would

be the ones who were the least productive.

Least productive would mean the ones who frequently:

- call in sick

-show up late to work

-leave early

-miss deadlines

-complain to other staff members

Hey, in the job market right now

ALL BETS ARE OFF

So the least all of us can do is

First -(if guilty) STOP doing any and

ALL of the above!

Second- HEDGE YOUR STAKE in your company

by taking better care of yourself.

HOW?

For one, make healthy food choices that will help keep you out of sick bay

Next, Get your butt in a kick ass exercise program at your health club,

local boot camp, etc. and STICK TO IT! Studies have shown that people who

are more fit are much better performers in the work place.

SERIOUSLY consider”Dropping” anyone, yes, ANYONE around you who is doom and gloom!

And, if you are deciding to PROCRASTINATE till the New Year…

Please, stop kidding yourself! That New Year’s resolution thing has got to be the most ridiculously

defective,  ill thought-up, ineffective solution to your well-being ever conceived.

Hey, I am no naturalist, but that Darwin Theory of Evolution

SURVIVAL OF THE FITTEST

makes alot of sense right about now!

I am sure you agree.

If not, give me a shout and we can talk about it

Peace-

Matt

 

 

 

  

 

 

 

Why Not Grains?

December 13th, 2008

I found and linked a very interesting site that supports hunter-gatherer philosophies in nutrition (the same ones that I practice). So if you need even more evidence about the harms of grains in the human diet, PLEASE read this link http://www.beyondveg.com/cordain-l/grains-leg/grains-legumes-1a.shtml

Have an awesome weekend…

and if you want to discuss…that would be cool

Peace-Matt

 

 

Sometimes You Have to Stop and Observe

December 3rd, 2008

I just got back from the bowling alley.

I was with my wife and our three boys, along with

some friends and more family.

Anyway, tonight I just wanted to kick back and watch.

(Just in that kind of mood I guess.)

I was watching my family and they were all having a fine time.

Especially my wife who always seems to be fighting for Bowler of the

Night bragging rights with my younger brother. (Kathy won)

But, during the time I was watching my family this guy strolls up to the lane

Next to them with full-on bowling gear i.e. high end shoes, glove, his own custom ball

and bag of resin. When he stepped up to the lane and delivered some mad speed, big hooks to the left

I thought we were in for a “show from a pro”.

Ahh, no. This is what went down.

Killer technique, freaky speed and a dizzying rotation

That never really seemed to bring on the hook he was looking for.

RESULT: 3 pins, 7 pins- some spares, not 1 strike. NOT 1 STRIKE!

“Are you kidding me?” I thought.

I’m no pro bowler. And, even if I get a strike it is some small miracle.

But, it seemed a simple solution that if this guy would have just moved a little left on his lane he would have

been hammerin’ some mad pins and painting those frames full of X’s all night long. The definition of “insanity” does fit in here some where.

I know it is bowling, but…

A simple example that shows you can have all the right tools, and get nominal results.

Well, in my book nominal results are really NO RESULTS.

So, how can I relate this to exercise and nutrition?

REAL SIMPLY…

FIND the right tools like my 4 week mini boot camps (sorry, exclusive to my studio…but, I’ll share some video in the next week or so)

USE the right tools. DO NOT SKIMP ON YOUR TRAINING. And if you want to lose weight, eat better foods and add a 0 to what you want to weigh and that will be your daily caloric intake. And on days you train, add 200-300- calories to that.

NEVER look back. You are where you are. If you can make improvements then YOU make improvements. And that means all of the above + CHANGE YOUR MINDSET! If is broken…CHANGE IT DAMMIT! You will be happy you did.  

  

Now, what does that spell? That’s right baby…FUN!

Please, take this simple advice and that is what you are going to have a little more of in your life…FUN!

And that mad pro bowler wannabe who just would not figure out an obvious solution to his bowling woes…He was NOT having fun. Poor guy.

I’m sure one day he will figure it out.

 

You will surely hear (and see) from me soon…

Peace-

Matt

Why we don’t say it more…

December 3rd, 2008

I really do not know.

But, right now I need to let

ALL of you know that I

THANK YOU!

Thank you for reading my e-mails…

Thank you for believing in my training programs…

Thank you for all of your hard work in the SHIFT TRAINING STUDIO…

Thank you for making better food choices…

Thank you for realizing that you come first…

So, now your family can have the best YOU to share with them…

THANKYOU! THANKYOU! THANKYOU!

Because…

YOU GET IT!

Why is Matt Doing This?

October 10th, 2008

Because, ALL of you deserve “killer” info.  Hopefully everyone checked out last night’s e-mail.

Now, for “my boy” Dr. Scott Lloyd to tag up and send the message. Dr. Scott knows his stuff and any kick butt information he sends my way is going out there for you to devour.

                So, here we go Dr. Scott… It’s time to…

                              ripp it up

Peace-

Matt 

 

 

 

Most People, especially physicians, are unaware of what we require genetically on a cellular level for optimal health. Genetically we are programmed to eat two food groups - 1) fruit and vegetables and 2) Meat and Fish

reference: Eaton, S Boyd M.D. & Konner, M PhD. Paleolithic Nutrition: A consideration of its nature and current implications. 1985: New England Journal of Medicine 312, 283-289 (researchers warned us of the dangers of low fat high carbohydrate back in 1985!!!)

 

Also, as you know, commercial meat and true wild meat are very different in chemical composition. The studies that ‘prove’ that meat is no good for us are always referencing commercial meat (full of omega 6, growth hormones, antibiotics, bioaccumulation of herbicides/pesticides/and other drugs, etc) rather than wild meat or organic grass fed free range meat.

reference: James Chestnut MSc., D.C. “_The Innate Diet and Natural Hygiene_” copyright 2004 The Wellness Practice - Global Self Health Corporation.

 

Anyway, I wanted to help reinforce to people the importance of what you are sharing with them. Think about this for a minute: What do they feed animals to fatten them up? Answer: Grain. America has become a feed lot and we are paying the price.

 

Lastly, for those with cholesterol concerns go to:

http://www.ravnskov.nu/cholesterol.htm

http://www.thincs.org/

http://easydiagnosis.com/controversies.html

http://www.second-opinions.co.uk/

http://www.avoidheartattack.com/

 

Thanks again Matt for helping us learn and grow, so we may be at our best

 

Many blessings

Scott

 

Scott Lloyd, Chiropractor

Cafe of Life

Helping Families Create Health, Happiness, and Well Being!

www.scottlloyd.info

 

 

Food For Thought

October 10th, 2008

I just want to share with you the concepts in nutrition that I have been following for about 14 years now. It has served me well and it has served everyone that I have introduced to the low-carb lifestyle very well, also. The idea is simple in that eating carbohydrates, and these are the usual suspects… grains, breads, pasta, potatoes, large amounts of fruit, simple sugars, complex sugars…puts your metabolism in “storage” mode and basically gets you fat as well as just wreaks havoc on your body causing plethora of dysfunction in ways that you would not even think i.e. arthritis, asthma, CVD, depression, high triglycerides…the list is really expansive.  

But, instead of me explaining some of the research that backs up VLCKD- I’ll leave that to “the man” Dr. Jeff Volek. So, please read and enjoy these 2 articles

 

Tomorrow is another gift to ripp it up

 Peace-

Matt matt@shiftxtr.com

 

P.S. It is curious that the people who disparage these aforementioned  concepts are the same people who have high blood pressure, high triglycerides, are usually overweight etc., and are on a number of toxic meds to “treat” these problems. And their doctors are seemingly fine with keeping this insidious cycle rolling. Scary stuff, man. Scary, scary stuff.

 

Shocking Study: Eating Saturated Fat Healthier For You Than Restricting It

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by Jimmy Moore   

Saturday, 29 December 2007


Dr. Jeff Volek says controlling insulin is vital to blood lipidsA little over two years ago, I shared with you this study on the connection between metabolic syndrome and livin’ la vida low-carb. The researchers were Dr. Jeff Volek from the University of Connecticut and Dr. Richard Feinman from SUNY Downstate Medical Center in Brooklyn, NY and they were absolutely fascinated by the rather obvious intertwining of a natural dietary approach like low-carb improving virtually every single area of metabolic syndrome (a precursor to diabetes, heart disease and stroke), including obesity, high triglycerides, low HDL “good” cholesterol, high blood sugar, hypertension and insulin resistance.Now there is brand new research from these same two researchers with something quite startling regarding a comparison between a low-fat and a low-carb diet as it relates to inflammation and saturated fat in the bloodstream. 

 

Lead researcher Dr. Jeff S. Volek, PhD, RD from the Department of Kinesiology at the University of Connecticut and his team of outstanding researchers (including Dr. Feinman, Dr. Stephen Phinney, and the soon-to-be Dr. Cassandra Forsythe, among others) tested the various components of metabolic syndrome comparing a carbohydrate-restricted diet with a low-fat diet in overweight men and women over a 12-week period. The study participants were split into one of two groups:

 

 

VLCKD (very low-carb ketogenic diet)–1504 calories
Fat/Protein/Carbohydrate ratio of 59/28/12

 

OR

LFD (low-fat diet)–1478 calories
Fat/Protein/Carbohydrate ration of 24/20/56

What did Dr. Volek and his team of researchers find?

Total saturated fatty acids in the blood actually DECREASED in the VLCKD group while the anti-inflammatory markers also “significantly decreased.” Meanwhile, the LFD group, which consumed two-thirds less saturated fat than the VLCKD group, saw an INCREASE in total saturated fat in the bloodstream despite reducing fat intake.

This was totally unexpected as the conventional wisdom regarding saturated fat consumption is that it causes an increase in inflammation which leads to a worsening of the metabolic syndrome conditions and overall health. But that’s not what happened.

“A very low carbohydrate diet resulted in profound alterations in fatty acid composition and reduced inflammation compared to a low fat diet,” the researchers concluded.

This study was published in the November 29, 2007 issue of the scientific journal Lipids.

So what are we to make of this research in light of all we’ve ever been told about saturated fat? Doctors and nutritionists have long told their patients with metabolic syndrome symptoms to eat a low-fat diet and now science like this one is showing the shortsightedness of this unproven recommendation. Livin’ la vida low-carb is making great strides behind-the-scenes because it is an excellent way to reduce triglycerides and other essential health markers related to inflammation.

Dr. Volek says this new study shows how a controlled-carbohydrate nutritional approach is “adding to the evolving picture of improvement in general health beyond simple weight loss in keeping blood glucose and insulin under control.” And he believes this hyperinsulinemia is the root cause behind obesity, diabetes, and a whole host of other preventable diseases that all improve with the use of a low-carb diet.

Interestingly, the Volek study in Lipids is only a small portion of a much larger study currently under peer review. The full study shows even more improvements in blood lipids (cholesterol) with the stunning conclusion that “lowering total and saturated fat only had a small effect on circulating inflammatory markers whereas reducing carbohydrate led to considerably greater reductions in a number of pro-inflammatory” markers. Dr. Volek says this puts the onus of health risks back on the consumption of carbohydrates.

“These data implicate dietary carbohydrate rather than fat as a more significant nutritional factor contributing to inflammatory processes,” he stated.

Meanwhile, Richard Feinman, PhD from the biochemistry department at SUNY Downstate Medical Center says this new research demonstrably shows why carb-restricted diets work so remarkably well.

“The real importance of diets that lower carbohydrate content is that they are grounded in mechanism: carbohydrates stimulate insulin secretion which biases fat metabolism towards storage rather than oxidation,” Dr. Feinman explained. “The inflammation results open a new aspect of the problem. From a practical standpoint, continued demonstrations that carbohydrate restriction is more beneficial than low fat could be good news to those wishing to forestall or manage the diseases associated with metabolic syndrome.”

Most damning against the low-fat diet hypothesis is the fact that although there was a three-fold higher saturated fat consumption by the VLCKD group, it was the LFD group that experienced higher saturated fat in the blood. Counterintuitive? You betcha!

“This clearly shows the limitations of the idea that ‘you are what you eat,’” Dr. Volek explained. “Metabolism plays a big role. You are what your body does with what you eat.”

I like that–YOU ARE WHAT YOUR BODY DOES WITH WHAT YOU EAT! And that’s why I’m livin’ la vida low-carb because I have all the confidence in the world with what my body will do with the low-carb foods I consume. Controlled blood sugar and insulin levels, reduced triglycerides, lower blood pressure, increased HDL “good” cholesterol, and so much more than I could have ever expected from a high-fat, low-carb diet. It’s hard not to appreciate something like this when your life has been so radically changed for the better. Now the research is showing us why.

Dr. Feinman succinctly repeated and summarized what I blogged about in this previous post regarding saturated fat consumption on the low-carb lifestyle in the following statement about this new study.

“I think even if you allow for tremendous error, it says that if carbs are low, saturated fat doesn’t have much effect on the plasma composition,” he remarked.

And that is why I don’t worry about how much saturated fat I consume as long as my carbs are reduced. Now we have the science to back us up!

You can share your appreciation to Dr. Jeff Volek for his fantastic research by e-mailing him at jeff.volek@uconn.edu This e-mail address is being protected from spam bots, you need JavaScript enabled to view it as well as Dr. Richard Feinman at rfeinman@downstate.edu This e-mail address is being protected from spam bots, you need JavaScript enabled to view it .

 

 

Science News

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Low-carb Diet Reduces Inflammation And Blood Saturated Fat In Metabolic Syndrome

ScienceDaily (Dec. 4, 2007) — Metabolic syndrome is a condition afflicting one quarter to one third of adult men and women and is an established pre-cursor to diabetes, coronary heart disease, and other serious illnesses. Patients have long been advised to eat a low-fat diet even though carbohydrate restriction has been found to be more effective at reducing specific markers, such as high triglycerides, characteristic of the syndrome. Now, a new study indicates that a diet low in carbohydrates is also more effective than a diet low in fat in reducing saturated fatty acids in the blood and reducing markers of inflammation.


See also:

Health & Medicine

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Reference

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While there have been contradictory and confusing messages directed at health conscious consumers about dietary recommendations, most researchers agree on the need to limit inflammatory agents. In a report published in the on-line version of the journal Lipids, researchers at the University of Connecticut with co-authors from SUNY Downstate Medical Center in Brooklyn, the University of Minnesota, and the University of California show much greater improvement in inflammatory markers in patients with metabolic syndrome on a very low carbohydrate approach compared to a low fat diet.

Lead researcher Jeff S. Volek, PhD, RD, associate professor of kinesiology at the University of Connecticut, describes the study as “adding to the evolving picture of improvement in general health beyond simple weight loss in keeping blood glucose and insulin under control.” The work is part of a larger study (currently under review) showing numerous improvements in blood lipids. The current work concludes that “lowering total and saturated fat only had a small effect on circulating inflammatory markers whereas reducing carbohydrate led to considerably greater reductions in a number of pro-inflammatory cytokines, chemokines, and adhesion molecules. These data implicate dietary carbohydrate rather than fat as a more significant nutritional factor contributing to inflammatory processes.”

Richard Feinman, PhD, professor of biochemistry at SUNY Downstate Medical Center, adds, “The real importance of diets that lower carbohydrate content is that they are grounded in mechanism — carbohydrates stimulate insulin secretion which biases fat metabolism towards storage rather than oxidation. The inflammation results open a new aspect of the problem. From a practical standpoint, continued demonstrations that carbohydrate restriction is more beneficial than low fat could be good news to those wishing to forestall or manage the diseases associated with metabolic syndrome.”

One of the remarkable effects in the data presented that may have contributed to the results is that despite the three-fold greater saturated fat in the diet for the low carb group, saturated fat in the blood turned out to be higher in the low fat group due to the process known as carbohydrate-induced lipogenesis. Dr. Volek points out that “this clearly shows the limitations of the idea that ‘you are what you eat.’ Metabolism plays a big role. You are what your body does with what you eat.”

.


Adapted from materials provided by Suny Downstate Medical Center, via EurekAlert!, a service of AAAS.

 

APA


MLA

Suny Downstate Medical Center (2007, December 4). Low-carb Diet Reduces Inflammation And Blood Saturated Fat In Metabolic Syndrome. ScienceDaily. Retrieved October 9, 2008, from http://www.sciencedaily.com­ /releases/2007/12/071203091236.htm

 

 

BOOT CAMP SCHEDULE 2009

October 8th, 2008

The SHIFT BOOT CAMP schedule for 2009

Will be announced in Feb. of 2009

THANKS FOR AN INCREDIBLE 2008!

Peace-

Matt

 

Resistration for SHIFT fitness boot camps is at:

BrickTownship Dept. of Recreation

270 Chambers Bridge Rd.

Brick, NJ

732.262.1044